The Programme

As a Food Science Intern at Kerry Ingredients Thailand, you will:

Support the development and optimization of coatings and non-coating solutions for a variety of meat products.
Mainly focused on poultry.
You will work closely with the R&D team, gaining hands-on experience in formulating, testing, and evaluating ingredients and coatings.
Contribute to the development of innovative products designed to improve the taste, texture, and visual appeal of meat products.

Required Skills and Abilities

Preferably study in Food Science or related fields.
Internship in related field or applicable food processing and technology experience.
Some background in food science or chemistry, sensory, microbiology, food packaging systems and food processing preferred, ability to drive continuous improvement and change management initiatives.
Good English communication skills with ability to communicate in a concise and clear manner both verbally and written.
Able to travel to customer trial run in domestic and aboard.

About Us:

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.

Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world.

Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.

A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

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